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The Ultimate Sourdough Breakfast Recipe Bundle

The Ultimate Sourdough Breakfast Recipe Bundle

Regular price $14.00
Regular price $18.00 Sale price $14.00
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Description

The Ultimate Sourdough Breakfast Guide

This isn’t just a recipe collection — it’s a full breakfast experience.

Born from decades of early mornings, a 118-year-old starter, and years spent perfecting breakfast in professional kitchens and at home, this guide is packed with chef-tested, foolproof recipes developed to be insanely delicious, reliable, and unforgettable.

Inside, you’ll find 18 original sourdough breakfast recipes — from everyday favorites to holiday-worthy showstoppers. Sweet and savory. Rustic and refined. Each one is built around your sourdough starter and written to work flawlessly in real kitchens.


What You’re Getting

✔️ A balanced mix of sweet & savory
✔️ Everyday staples and special-occasion bakes
✔️ Crowd-pleasing brunches & freezer-friendly basics
✔️ Holiday hits and viral favorites
✔️ Chef-tested techniques with easy-to-follow instructions
✔️ Bonus recipes that go beyond breakfast


 Included Recipes:

  • Sourdough Granola

  • Eggs Benedict

  • Sourdough Bagels

  • French Toast Casserole

  • Cinnamon Roll Bread Pudding

  • Biscuits and Gravy

  • Chocolate Bread Pudding

  • Sourdough Pancakes

  • Sourdough French Toast

  • Sourdough Crepes

  • Dutch Baby

  • Quiche

  • Chocolate Pancakes

  • Classic Sourdough Bread (Bonus)

  • Chocolate Sourdough Noir Loaf (Bonus)

  • Chocolate Sourdough Starter (Bonus)

  • Sourdough English Muffins

  • Pain de Mie (Bonus)


Whether you're feeding a crowd or savoring a quiet morning, these recipes are designed to become part of your kitchen rhythm — the kind you come back to again and again.

From scratch. From experience. From the heart.
Happy baking!

— Vidya, Little Ranch Family

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The Story Behind “The Bitch”

This starter has been alive since 1907 and has only lived in three households—mine included. I received the last remaining portion of her as a birthday gift from my half-brother. It belonged to his grandmother and had already been in her family for a century.

At the time, I had just finished culinary school and was working as a young chef in San Francisco. One of the books that inspired me to become a chef as a child—Kitchen Confidential by the late Anthony Bourdain—told a story about a starter named “The Bitch.” She made incredible bread. So does ours.

This starter is a piece of our family, and we’re honored to share her with you. When she arrives in your home, we encourage you to name her—make her part of your own story. She’s meant everything to us, and we know she’ll mean something to you too.

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